Master Chef Handmade Dried Shrimp Radish Cake
Key Ingredients Feature:
Made with traditional sun-dried shrimp from Tai O, delivering a rich and intense shrimp flavor with natural sea-salty notes carried by the ocean breeze. Combined with fresh tender radish and other ingredients, it is steamed into a soft, fragrant, and chewy radish cake, then lightly pan-fried to a golden crisp, resulting in an aromatic exterior and tender interior.
Flavor Profile:
The fresh seafood fragrance stands out prominently, with clean and refreshing umami that is not greasy or heavy; the aroma of the dried shrimp slowly unfolds and lingers in the mouth.
Gift Box Dimensions: 210(W) × 130(D) × 60(H) mm
Origin
Hong Kong SAR
Pick-up Method
Festive radish cakes are available for in-store pickup only—no delivery.
- Pickup Dates: 13 February 2026 (Friday) – 15 February 2026 (Sunday)
- Pickup Time Slots: 9:00–12:00 or 14:00–18:00
Best Before Date
01 Mar 2026
Storage
Must be stored in the refrigerator (0–4°C). Can be kept for up to two weeks. After opening, consume as soon as possible within one week.
Cooking Tips